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food
Cellato’s Byakuya Gelato
Eight Treasure Duck
Ginza Kitafuku Tasting Menu (Tokyo)
Abalone
Buddha Jumps Over the Wall
Tempura
Masa (NY) and Tobi Masa (London)
Otoro (Fatty Tuna Belly)
Almas Caviar
Shark Fin Soup
Bird’s Nest Soup
Yubari King Melon
Uni (Sea Urchin Roe)
High-end Japanese Fruit
Wagyu Beef
Fugu (Pufferfish)
Ruby Roman Grapes
Taraba Gani (King Crab)
Sushi & Sashimi
Toro (General)
Matsusaka Beef
Matsutake Mushrooms
Densuke Black Watermelon
Peking Duck
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